nutritional facts

serving size 40g
calories 180   dietary fibre 2 g
total fat 14 g sugars 6 g
saturated fat 2 g protein 4 g
trans fat 0 g  vitamin a 0 %
cholesterol 0 g vitamin c 0 %
sodium 22 mg calcium 6 %
total carbohydrate 10 g iron 10 g
*percent daily values are based on a 2,000 calorie diet.