upgrade your wellness

inside our
organic nut flour trio

faq

How do the flours in this trio contribute to heart health and digestive wellness?
The combined power of the flours in the organic nut flour trio delivers a diverse and rich blend of healthy fats, protein, and fiber. These are essential nutrients for a thriving body, working together to support heart health and ensure smooth digestive wellness. By being naturally low-carb and grain-free, they also support the maintenance of steady energy and blood sugar levels.
How does this flour trio compare nutritionally to traditional refined wheat flour?
Every flour in the organic nut flour trio is a significant nutritional step up from refined wheat flour. They are all naturally low in carbohydrates and contain zero refined sugar, while being far higher in valuable protein, fiber, and key micronutrients (like Vitamin E, Iron, and Vitamin B6). It’s a clean-eating foundation for any recipe.
How do I substitute nomz organic nut flour for regular wheat flour in baking recipes?
The variety pack gives you delicious options! To enrich your baked goods with flavor, fiber, and nutrition, we recommend starting by replacing up to 30% of the wheat flour with any of the three flours. You can experiment with the buttery almond, the mild hazelnut, or the vibrant pistachio to customize the flavour profile of your favorite sweet and savory recipes!
Is this product truly vegan and free from refined sugar?
Yes! Our entire line of organic nut flours is part of our dedication to minimal, pure ingredients. Each flour is made with 100% whole organic nuts—the single, wholesome ingredient. This means our flours are naturally 100% vegan and contain absolutely no refined sugar or any unnecessary additives, making them an essential for mindful baking and living.
What is the best way to store the organic nut flour to maintain maximum freshness and prevent spoilage?
To ensure maximum freshness and prevent the natural oils from spoiling (rancidity), we recommend storing your nut flour in an airtight container in a cool, dark, and dry place. For optimal, long-term freshness—especially if you will not be using it immediately—we highly recommend refrigeration or freezing. This will significantly extend the shelf life and preserve the flour's delicate flavor and nutritional quality.

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