The word “superfood” conveys the image of a miracle food that has the power to erase all disease – magically promoting you to a state of whole-body health. But are “superfoods” really worth the hype? Can we really expect to melt away all health concerns with the use of a single superfood?
This roasted delicata squash and kale salad with pistachio butter dressing is a new favourite recipe to make this fall! The pistachio butter dressing adds a nutty, sweet flavour and creamy texture that perfectly complements the massaged kale, squash, pomegranate and apple!
This pumpkin spice cookie skillet is paleo, gluten-free, vegan-friendly, and made without any refined sugar! Made with almond butter, pumpkin spice, almond flour, and chocolate chips – it’s a decadent dessert to enjoy during the fall season!
Rich, sweet, chocolaty and moist, these hazelnut butter banana muffins are truly decadent. Made with almond flour, organic hazelnut butter, and chocolate chips, and naturally sweetened with banana and maple syrup – they are the perfect afternoon snack or breakfast on the go!
Optimizing blood sugar can help to stabilize energy, reduce sugar cravings, balance hormones, reduce inflammation and promote longevity. These simple hacks will show you how to optimize your blood sugar levels – something that we can all benefit from!