by Holistic Nutritionist Jasmine Ouellette Dec 08

Hazelnut Chocolate Chip Cookie Skillet

Name: Hazelnut Chocolate Chip Cookie Skillet
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 2 flax eggs (2 tbsp ground flaxseed + 5 tbsp water, let sit for 5 minutes to thicken); 4 tbsp maple syrup; 1/2 cup nomz 100% organic hazelnut butter; 1 tsp vanilla extract; 1 cup almond flour; ¼ cup arrowroot flour (or tapioca starch); 1/2 tsp baking soda; 1 tsp cinnamon; 1/3 cup vegan dark chocolate chips; 1/4 tsp sea salt; 8 inch cast iron skillet

Recipes

key points

Our hazelnut chocolate chip cookie skillet is paleo, vegan and gluten-free
Made with simple wholesome ingredients to create a healthy dessert option
Best served warm for a decadent gooey dessert that will leave you in awe

This hazelnut chocolate chip cookie skillet is paleo, vegan, gluten-free and absolutely delicious! Made with simple ingredients, the perfect healthier dessert option or sweet snack.

Have you ever had a skillet cookie? If not, you're world is about to be changed with this decadent hazelnut chocolate chip cookie skillet!

Not only is this hazelnut chocolate chip cookie skillet made from wholesome ingredients like almond flour, hazelnut butter, maple syrup, and flaxseed - it's also super delicious. Think nutella meets chocolate chip cookie, meets gooey brownie... It doesn't get any better than that!

Hazelnut Butter

Our single ingredient hazelnut butter is the perfect addition of delicious healthy fats to your diet. Smooth and creamy in texture; naturally sweet, rich and nutty in taste. It's especially delicious when paired with chocolate, and adds so much flavour to this chocolate chip cookie skillet!

Check out this post on hazelnut butter uses for more ways to use our delicious organic hazelnut butter!

This recipe makes one deep dish chocolate chip cookie in an 8-inch skillet!

Be sure to share a photo and tag us on social media @nomz #nomz when you make this hazelnut chocolate chip cookie skillet - we would love to see your creations!

ingredients for cookie skillet on light grey backdrop from above

faq

Can I swap hazelnut butter for almond butter?

This hazelnut chocolate chip cookie skillet should work no problem with any of your favourite organic nut butters - though we have only tested it with hazelnut butter.

What is arrowroot flour, and can it be swapped?

Arrowroot flour is a starchy flour that is paleo, grain-free and gluten-free. It helps to hold gluten-free baking together. You can swap it for equal parts tapioca flour (a similar starchy gluten-free flour).

How do you make a flax egg?

Flax eggs are amazing for vegan baked goods! One flax egg is made by combining 1 tablespoon ground flax with 2.5 tablespoons of water. Let it sit for 5 minutes to thicken, and use as an egg replacement in baked goods. For this recipe, we're using 2 flax eggs (2 tablespoons ground flax; 5 tablespoons water).

Hazelnut Chocolate Chip Cookie Skillet

Rated 5.0 stars by 1 users

Servings:

Prep Time:

5 minutes

Cook Time:

15 minutes

This hazelnut chocolate chip cookie skillet is paleo, vegan, gluten-free and absolutely delicious! Made with simple ingredients, the perfect healthier dessert option or sweet snack.

Ingredients

2 flax eggs (2 tbsp ground flaxseed + 5 tbsp water, let sit for 5 minutes to thicken)
4 tbsp maple syrup
1/2 cup nomz 100% organic hazelnut butter
1 tsp vanilla extract
1 cup almond flour
¼ cup arrowroot flour (or tapioca starch)
1/2 tsp baking soda
1 tsp cinnamon
1/3 cup vegan dark chocolate chips
1/4 tsp sea salt
8 inch cast iron skillet

Directions

Preheat oven to 350 degrees F.
In a medium bowl, whisk together the flax egg, maple syrup, hazelnut butter, and vanilla.
Fold in the almond flour, arrowroot flour, baking soda, cinnamon, and sea salt. Add the chocolate chips last, leaving a few extra to sprinkle on top in the next step.
Lightly grease an 8 - inch cast iron skillet with avocado oil or coconut oil. Pour in the cookie dough (it will be quite thick and sticky due to the flax egg thickening)! Sprinkle with remaining chocolate chips.
Bake in the oven for 15 minutes at 350ºF. It should be gooey in the middle but fully cooked through on the outside. Enjoy!

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hazelnut nut butter

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Holistic Nutritionist Jasmine Ouellette

Jasmine is the Head of Marketing & Communications at nomz, and a Registered Nutritional Consulting Practitioner. With a background in Biology and Holistic Nutrition, Jasmine is passionate about sharing science-backed wellness information and healthy recipes to help elevate mental and physical health. Do you have a wellness topic, nutrition question, or recipe you’d like to see here on the naturally delicious blog? Drop Jazz an email and she will be sure to answer your questions in an upcoming blog post: jasmine@nomz.com

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