This roasted delicata squash and kale salad with pistachio butter dressing is a new favourite recipe to make this fall! The pistachio butter dressing adds a nutty, sweet flavour and creamy texture that perfectly complements the massaged kale, squash, pomegranate and apple!
This pumpkin spice cookie skillet is paleo, gluten-free, vegan-friendly, and made without any refined sugar! Made with almond butter, pumpkin spice, almond flour, and chocolate chips – it’s a decadent dessert to enjoy during the fall season!
Rich, sweet, chocolaty and moist, these hazelnut butter banana muffins are truly decadent. Made with almond flour, organic hazelnut butter, and chocolate chips, and naturally sweetened with banana and maple syrup – they are the perfect afternoon snack or breakfast on the go!
A salad dressing with superfoods?! Yes, please! This green goddess superfood salad dressing is a fun way to boost your next salad with extra vitamins, minerals, and antioxidants.
Made with only 5 ingredients each – these 3 simple smoothies for kids are tasty and packed with nourishing ingredients for picky eaters! They each contain healthy fats, protein, vitamins, and minerals – all necessary to support healthy growth and development.
This 4 hazelnut chocolate spread is refined sugar-free and absolutely delicious! Made with just hazelnut butter, dates, cocoa, and plant-based milk - it’s an easy and satisfying sweet snack that you can dip or spread!
This hazelnut chocolate chia pudding (aka “nutella” chia pudding!) is a healthy breakfast option that you can prepare ahead! Packed with nourishing fats, protein, and fiber - it’s vegan, gluten-free and paleo.
This triple flavor chocolate hazelnut berry layered smoothie is rich and delicious. Made with strawberries, blueberries, raw cacao, banana, and hazelnut butter - it tastes like a chocolate ice cream but is vegan and dairy-free.
This energizing açai superfood smoothie bowl incorporates berries, banana, açai, and daily nourish to make a delicious and well balanced breakfast!