naturally delicious blog

This hazelnut butter hot chocolate is true decadence in a mug. Made with organic hazelnut butter, nut milk, cocoa powder, and dates for sweetness – it does not get any more cozy and festive than this. 

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This roasted delicata squash and kale salad with pistachio butter dressing is a new favourite recipe to make this fall! The pistachio butter dressing adds a nutty, sweet flavour and creamy texture that perfectly complements the massaged kale, squash, pomegranate and apple! 

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This pumpkin spice cookie skillet is paleo, gluten-free, vegan-friendly, and made without any refined sugar! Made with almond butter, pumpkin spice, almond flour, and chocolate chips – it’s a decadent dessert to enjoy during the fall season!

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Rich, sweet, chocolaty and moist, these hazelnut butter banana muffins are truly decadent. Made with almond flour, organic hazelnut butter, and chocolate chips, and naturally sweetened with banana and maple syrup – they are the perfect afternoon snack or breakfast on the go!

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Made with only 5 ingredients each – these 3 simple smoothies for kids are tasty and packed with nourishing ingredients for picky eaters! They each contain healthy fats, protein, vitamins, and minerals – all necessary to support healthy growth and development. 

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This 4 hazelnut chocolate spread is refined sugar-free and absolutely delicious! Made with just hazelnut butter, dates, cocoa, and plant-based milk - it’s an easy and satisfying sweet snack that you can dip or spread!

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This hazelnut chocolate chia pudding (aka “nutella” chia pudding!) is a healthy breakfast option that you can prepare ahead! Packed with nourishing fats, protein, and fiber - it’s vegan, gluten-free and paleo. 

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This almond sesame ginger dressing is made with simple, healthy ingredients and is delicious on nourish bowls, as a dipping sauce, or even as a stir fry sauce! Vegan, gluten-free, and easy to prep ahead.  Almond butter can be used in...
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This triple flavor chocolate hazelnut berry layered smoothie is rich and delicious. Made with strawberries, blueberries, raw cacao, banana, and hazelnut butter - it tastes like a chocolate ice cream but is vegan and dairy-free. 

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