organic almond butter
organic almond butter
You won't believe that it's only made out of almonds.
In Stock
organic almond butter
organic almond butter
You won't believe that it's only made out of almonds.
In Stock
Source of magnesium & Vitamin E
Rich in omega-3 healthy fats
No additives
Spread, dip, and drizzle!
- Regular price
- $ 22.00 CAD
- Unit price
- per
Product Description
Nourish your mind with plant-based omega-3 healthy fats from our organic almond butter. Brain fuel at its finest – you can spread, dip, or drizzle this creamy almond butter on your favourite snacks for sustained energy throughout the day.
Almonds are a great source of magnesium and Vitamin E – which help to support optimal muscle function and glowing, healthy skin!
Made fresh to order in small batches with organic dry-roasted almonds. With no added oils, salt, or sugar – our single-ingredient organic almond butter is as pristine and wholesome as it comes.
organic
gluten-free
vegan
no refined sugar
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nutrition facts
nutrition facts
nutrition facts
upgrade your pantry
Rich in Healthy Fats
Fuel your body with healthy fats for energy and to promote heart and brain health.
Dry Roasted
Roasted without oils, at low temperatures, to retain nutrients and ensure optimal quality.
Single Ingredient
Made without sugars, fillers or oils – just pure, organic almonds, that's it.
Freshly Made for You
Creamy, luxurious, and delicious goodness – packed in a glass jar and shipped directly to you.
inside our
organic almond butter
Almonds
These power-packed nuts have healthy fats, fiber, protein, magnesium and vitamin E. Plus, raw and roasted almonds are prebiotic and support the gut microbiome.
FAQ’s
How can I use almond butter?
Ideal for snacking, almond butter can be used in both sweet and savoury meals. From homemade nut milk, to salad dressing, chocolate almond butter cups, smoothies and more.
Does roasting nuts affect the nutrient profile?
A common misconception is that roasting will drastically change the nutritional profile of nuts. However, roasted and raw nuts have a very similar nutritional profile – with fat, carbohydrates and protein remaining almost unchanged. Because the roasting process removes water content and reduces the weight, roasted nuts have slightly more fat and calories per gram. We roast the nuts used in our nut butters at low temperatures also to ensure that healthy unsaturated fats, antioxidants, and micronutrients remain intact.
Are the nuts dry roasted or oil roasted?
All of the nuts used in our products are dry-roasted. Dry roasting means no oils have been added to the roasting process.
Nut butter is high in fat and calories… is it healthy?
Nuts are a great source of monounsaturated and polyunsaturated fats! Studies have shown that these fats are beneficial for cognitive health and development, glowing skin and healthy hair, reducing inflammation, and can help to lower the risk of heart disease (amongst a multitude of other functions in the body). So, while it is true that nuts are high in (healthy) fats and calorie-dense – this is good news. Nuts provide essential vitamins, minerals, and nutrients your body needs to stay healthy.
Favourite almond fun fact?!
Almonds are a great source of magnesium - with one ounce providing 80 mg of magnesium. This essential mineral is needed in over 300 chemical reactions in the body. It is involved in muscle function, maintaining blood pressure, bone growth, producing energy, DNA synthesis and more.
Peanut butter vs other kinds of nut butter... what's the difference?
Peanuts have a very high ratio of omega-6 polyunsaturated fats to omega-3, which can cause inflammation. Consuming a diet with a balance of 1:4 (omega 3: omega 6) is optimal! Peanuts also contain aflatoxin, which is a carcinogenic mould. As a brand focused on quality ingredients with nutritional value, we don't and will never use peanuts in any of our products.
Almonds, hazelnuts, pistachio, and macadamia nust have a much better ratio of omega-3 and omega-6 fats. This is beneficial for cognitive health and development, healthy skin and hair, reducing inflammation and can help to lower the risk of heart disease.
