These hazelnut butter brownies are paleo, gluten-free, and refined sugar-free. Made with organic hazelnut butter, cassava flour, chocolate and sweetened with date sugar – they are rich, fudgy, and decadent!
Chewy and fudgy, these hazelnut butter brownies are absolute bliss for chocolate lovers! In our experience, chocolate and hazelnut is always a winning combination – you may even win over your sweetheart if you mix up a batch of these for your Valentine's dessert!
Hazelnut Butter - rich in vitamin E, healthy fats, and fibre - making our single ingredient hazelnut butter ideal for supporting brain health! They are also a great source of protein, providing 4.2 g of protein per serving (2 tbsp).
Cassava Flour - is a gluten-free, grain-free, paleo flour that makes a great swap for wheat flour. It is high in resistant starch – a carbohydrate that helps to feed good bacteria in your gut!
Dark chocolate - is a great source of minerals such as magnesium, manganese, phosphorus, potassium, iron, and zinc. In addition, it is high in antioxidants including polyphenols! We recommend opting for organic, vegan, and refined sugar free dark chocolate.
Be sure to share a photo and tag us on social media @nomz #nomz when you make these hazelnut butter brownies - we would love to see your creations!