These hazelnut butter brownies are paleo, gluten-free, and refined sugar-free. Made with organic hazelnut butter, cassava flour, chocolate and sweetened with date sugar – they are rich, fudgy, and decadent! 

Along with our hazelnut chocolate chip cookie skillet recipe, these hazelnut butter brownies are one of our favourite ways to use our organic hazelnut butter. 

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Chewy and fudgy, these hazelnut butter brownies are absolute bliss for chocolate lovers! In our experience, chocolate and hazelnut is always a winning combination – you may even win over your sweetheart if you mix up a batch of these for your Valentine's dessert!

Nutrient Breakdown

Hazelnut Butter - rich in vitamin E, healthy fats, and fibre - making our single ingredient hazelnut butter ideal for supporting brain health! They are also a great source of protein, providing 4.2 g of protein per serving (2 tbsp).

Cassava Flour - is a gluten-free, grain-free, paleo flour that makes a great swap for wheat flour. It is high in resistant starch – a carbohydrate that helps to feed good bacteria in your gut!

Date Sugar - our favourite natural sweetener, dates are rich in fiber, antioxidants, vitamins and minerals. Fiber helps to reduce blood sugar spikes, and is important for optimal digestion!

Dark chocolate - is a great source of minerals such as magnesium, manganese, phosphorus, potassium, iron, and zinc. In addition, it is high in antioxidants including polyphenols! We recommend opting for organic, vegan, and refined sugar free dark chocolate.

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Be sure to share a photo and tag us on social media @nomz #nomz when you make these hazelnut butter brownies - we would love to see your creations!

Hazelnut Butter Brownies

Rated 5.0 stars by 1 users

Servings:

9

Prep Time:

10 minutes

Cook Time:

25 minutes

These hazelnut butter brownies are paleo, gluten-free, and refined sugar-free. Made with organic hazelnut butter, cassava flour, chocolate and sweetened with date sugar – they are rich, fudgy, and decadent!

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Ingredients

• 1/3 cup hazelnut butter
• 2 tbsp coconut oil, melted
• 1/2 tsp vanilla
• 2 eggs

• 1/2 cup dark chocolate (100 g) 

• 1/3 cup water
• 3/4 cup date sugar
• 1/4 cup cassava four
• 2 tablespoons cocoa
• 1/4 tsp salt

Directions

1. Preheat oven to 350º. Line an 8”x 8” baking pan with parchment paper.

2. Melt dark chocolate and coconut oil in saucepan on low heat just until melted. Set aside to let cool slightly. 

3. Mix together all dry ingredients including cassava flour, cocoa, sea salt, and date sugar in a large mixing bowl.

4. In a medium size mixing bowl, whisk together hazelnut butter, egg, vanilla extract, and water. Slowly whisk in the melted chocolate and coconut oil (ensuring the chocolate mixture is not too hot – we don’t want to cook the eggs). 

5. Fold the wet ingredients into the dry to form smooth batter.

6. Pour batter in parchment lined baking pan. Bake in preheated oven for 25 minutes. 

7. Cool for 10 - 15 minutes, slice, and enjoy with a drizzle of hazelnut butter on top!

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Be sure to share a photo and tag us on social media @nomz #nomzinthewild if you try this recipe - we would love to see your creations!

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Holistic Nutritionist Jasmine Ouellette

Jasmine is the Head of Marketing & Communications at nomz, and a Registered Nutritional Consulting Practitioner. With a background in Biology and Holistic Nutrition, Jasmine is passionate about sharing science-backed wellness information and healthy recipes to help elevate mental and physical health. Do you have a wellness topic, nutrition question, or recipe you’d like to see here on the naturally delicious blog? Drop Jazz an email and she will be sure to answer your questions in an upcoming blog post: jasmine@nomz.com