White Chocolate Macadamia Nut Cookies

White Chocolate Macadamia Nut Cookies

key points

  • These white chocolate macadamia nut cookies are vegan, gluten-free and refined sugar free
  • This beautiful cookie is delicious and a great holiday treat
  • This healthy snack is sure to make it into your holiday cookbook as a new favourite

These white chocolate macadamia nut cookies are vegan, gluten-free, and refined sugar free. A healthier holiday cookie that is just as delicious as the classic, and so pretty!

Just like our hazelnut chocolate chip cookie skillet, this white chocolate chip macadamia nut cookie recipe is a healthier take on a classic, made with wholesome ingredients and no refined sugar. 

Made with arrowroot flour, date sugar, 100% organic macadamia butter, and vegan white chocolate. We're pretty sure this is going to be your new favourite holiday cookie recipe!

Top them off with melted vegan white chocolate and a sprinkle of unsweetened shredded coconut for festive holiday vibes.

composite image: left image shows 5 macadamia cookies stacked on top of one another, on white backdrop with twinkle lights in background. Right image shows a close up of one macadamia nut cookie dipped in white chocolate

Macadamia Butter

Our single ingredient macadamia butter is the perfect addition of delicious healthy fats to your diet. Smooth and creamy in texture; rich and nutty in flavor. Enjoy it drizzled over fresh fruit, in your smoothie or a spoonful on its own. 

 macadamia butter on gold spoon with text: shop now 100% organic macadamia butter

9 white chocolate macadamia nut cookies on baking tray, from 45º angle

Be sure to share a photo and tag us on social media @nomz #nomz when you make this recipe - we would love to see your creations! 


Can I swap hazelnut butter for almond butter?
This recipe should work no problem with any of your favourite organic nut butters - though we have only tested it with macadamia butter.
What is arrowroot flour, and can it be swapped?
Arrowroot flour is a starchy flour that is paleo, grain-free and gluten-free. It helps to hold gluten-free baking together. You can swap it for equal parts tapioca flour (a similar starchy gluten-free flour).
How do you make a flax egg?
Flax eggs are amazing for vegan baked goods! One flax egg is made by combining 1 tablespoon ground flax with 2.5 tablespoons of water. Let it sit for 5 minutes to thicken, and use as an egg replacement in baked goods.
Where can I find date sugar?
We love this raw organic date sugar - made with just dehydrated dates. This date sugar has a caramel-like flavour and can be subbed for white or brown sugar in baking.

shop the recipe

organic macadamia butter
macadamia nut butter

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