by Holistic Nutritionist Jasmine Ouellette Dec 22

White Chocolate Macadamia Nut Cookies

Name: White Chocolate Macadamia Nut Cookies
Prep time: 40 min
Cook time: 14 min
Total time: 54 min
Yield: 24
Ingredients: 1 cup arrowroot flour; 1/2 tsp baking powder; 1/2 tsp baking soda; 1/4 tsp salt; ½ cup macadamia butter; 1 flax egg* see note 1; ½ cup date sugar; 1/4 cup warm water (necessary to hydrate the date sugar); 2 teaspoons vanilla extract; 1/3 cup coconut oil

Recipes

key points

These white chocolate macadamia nut cookies are vegan, gluten-free and refined sugar free
This beautiful cookie is delicious and a great holiday treat
This healthy snack is sure to make it into your holiday cookbook as a new favourite

These white chocolate macadamia nut cookies are vegan, gluten-free, and refined sugar free. A healthier holiday cookie that is just as delicious as the classic, and so pretty!

Just like our hazelnut chocolate chip cookie skillet, this white chocolate chip macadamia nut cookie recipe is a healthier take on a classic, made with wholesome ingredients and no refined sugar.

Made with arrowroot flour, date sugar, 100% organic macadamia butter, and vegan white chocolate. We're pretty sure this is going to be your new favourite holiday cookie recipe!

Top them off with melted vegan white chocolate and a sprinkle of unsweetened shredded coconut for festive holiday vibes.

Macadamia Butter

Our single ingredient macadamia butter is the perfect addition of delicious healthy fats to your diet. Smooth and creamy in texture; rich and nutty in flavor. Enjoy it drizzled over fresh fruit, in your smoothie or a spoonful on its own.

Be sure to share a photo and tag us on social media @nomz #nomz when you make this recipe - we would love to see your creations!

faq

Can I swap hazelnut butter for almond butter?

This recipe should work no problem with any of your favourite organic nut butters - though we have only tested it with macadamia butter.

What is arrowroot flour, and can it be swapped?

Arrowroot flour is a starchy flour that is paleo, grain-free and gluten-free. It helps to hold gluten-free baking together. You can swap it for equal parts tapioca flour (a similar starchy gluten-free flour).

How do you make a flax egg?

Flax eggs are amazing for vegan baked goods! One flax egg is made by combining 1 tablespoon ground flax with 2.5 tablespoons of water. Let it sit for 5 minutes to thicken, and use as an egg replacement in baked goods.

Where can I find date sugar?

We love this raw organic date sugar - made with just dehydrated dates. This date sugar has a caramel-like flavour and can be subbed for white or brown sugar in baking.

White Chocolate Macadamia Nut Cookies

Rated 5.0 stars by 1 users

Servings:

Prep Time:

40 minutes

Cook Time:

14 minutes

These white chocolate macadamia nut cookies are vegan, gluten-free, and refined sugar free. A healthier holiday cookie that is just as delicious as the classic, and so pretty!

Ingredients

Dry Ingredients

1 cup arrowroot flour
1/2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt

Wet ingredients

½ cup macadamia butter
1 flax egg* see note 1
½ cup date sugar
1/4 cup warm water (necessary to hydrate the date sugar)
2 teaspoons vanilla extract
1/3 cup coconut oil

Directions

In a large bowl, mix together the dry ingredients including arrowroot flour, baking soda, baking powder, and salt.
In a separate bowl mix together the wet ingredients, including macadamia butter, date sugar, flax egg, vanilla extract and coconut oil. Mix the warm water in last.
Mix together the wet ingredients with the dry, folding everything together until well combined. Let the dough sit to rest for 30 minutes at room temperature to allow the date sugar to become fully hydrated.
Preheat oven to 350ºF. Use a small 1" cookie scoop to measure out dough and place on parchment lined cookie sheet. Press each cookie gently with a fork or clean hands to flatten.
Bake on the middle rack for 14 mins. Let cool on a cookie rack.
Optional white chocolate coating: melt the vegan white chocolate in a double boiler, or in a small pot on low heat. Pour white chocolate into a small bowl, and use a spatula to spoon white chocolate onto half of each cookie, sprinkling each one with shredded coconut after the chocolate is added. Let cool, and enjoy!

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macadamia nut butter

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Holistic Nutritionist Jasmine Ouellette

Jasmine is the Head of Marketing & Communications at nomz, and a Registered Nutritional Consulting Practitioner. With a background in Biology and Holistic Nutrition, Jasmine is passionate about sharing science-backed wellness information and healthy recipes to help elevate mental and physical health. Do you have a wellness topic, nutrition question, or recipe you’d like to see here on the naturally delicious blog? Drop Jazz an email and she will be sure to answer your questions in an upcoming blog post: jasmine@nomz.com

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